Chef John Gallais, Executive Chef and co-founder of Maison Lucien in Hội An, has been recognised among the Top 20 Chefs in Vietnam by Epicure Vietnam Magazine, highlighting his contribution to French gastronomy and Vietnam’s evolving culinary scene.
Originally from Normandy, France, Chef Gallais has spent more than twenty-five years refining his craft across France, England, and Southeast Asia before establishing Maison Lucien in Hội An. This recognition celebrates not only his technical expertise but also his philosophy of respecting ingredients, preserving French culinary traditions, and embracing the exceptional produce found throughout Vietnam.
A journey across continents
John Gallais’s culinary career began in England before continuing in prestigious French kitchens, including the Hyatt Concorde in Paris and the renowned Potel & Chabot. He later became Head Chef in England, where his work earned multiple professional distinctions before he embarked on an extraordinary bicycle journey across Thailand, Laos, and Vietnam.
That journey transformed his vision of cooking. Inspired by local markets, family recipes, and traditional food cultures, he eventually chose Hội An as his new home. Read his full story on the Chef page.
Maison Lucien: a French bistro with a story
Together with business partner Vy Nguyen, Chef Gallais founded Maison Lucien with the ambition of creating one of Vietnam’s most authentic French dining experiences. The restaurant combines classical French techniques with carefully sourced Vietnamese ingredients, while importing iconic products such as Normandy butter, regional cheeses, and French wines to preserve the authenticity of every dish.
Curious about the name? Discover the story behind Maison Lucien.
Recognition by Epicure Vietnam
Being recognised among Vietnam’s Top 20 Chefs by Epicure Vietnam Magazine reflects years of dedication, continuous learning, and an unwavering commitment to culinary excellence. For Chef Gallais, cooking is more than preparing meals. It is about sharing culture, preserving traditions, and creating unforgettable moments around the table.
Looking forward
As Maison Lucien continues to grow, Chef John Gallais remains committed to showcasing authentic French gastronomy while supporting local Vietnamese producers and celebrating the remarkable culinary heritage of his adopted home. This recognition serves as both an honour and a motivation to continue pursuing excellence, innovation, and hospitality.
Cooking is a lifelong journey. Every ingredient, every producer, and every guest teaches us something new. This recognition belongs to everyone who has supported Maison Lucien and believed in our vision. — Chef John Gallais
More recognition on our Press & Awards page.
Come and taste the cooking
7/1 Phan Bội Châu, Hội An · Open for lunch & dinner · Closed Saturday