Spring–Summer 2026
French Bistro Menu — Maison Lucien Hội An
Every dish prepared to order. Norman cheeses imported direct from France. 100% French wine list. Local market produce from Hội An.
Reserve a table →Apéritifs & Appetizers
Kalamata Olives & Comté 8-month aged
Saucisson Sec Artisanal
Artisan dry-cured French sausage, served with bread and pickles.
French Cheese Platter
/
Planche de Fromages Français
Chef's selection of 3 or 5 French cheeses of the day. Individual cheese by the piece: .
Country Terrine with Foie Gras & Phở Spices
Terrine de Campagne au Foie Gras, Épices Phở
Baked Camembert with Mango Chutney
/
Camembert Rôti au Four
125g or 250g. Allow 15–20 minutes cooking time.
Charcuterie Platter
Planche de Charcuterie
4 premium cold cuts — ideal for sharing.
Gastronomic Platter
Planche Gastronomique
2 cheeses, 2 premium cold cuts, country terrine, foie gras terrine, olives.
Homemade Fries with Shrimp Salt
Frites Maison Muối Tôm
Truffle & Parmesan Homemade Fries
Frites Maison Parmesan & Huile de Truffe
Starters — Les Entrées
Foie Gras Terrine, Nashi Pear Poached in Spiced Red Wine
Terrine de Foie Gras Mi-Cuit, Poire Nashi Pochée au Vin Rouge
Hokkaido Scallops, Cauliflower Cream, Grilled Pork Belly
Saint-Jacques Hokkaido, Crème de Chou-Fleur, Lard Grillé
Hokkaido scallops, smooth cauliflower cream, crispy pork belly, prawn jus.
French Onion Soup, Double Cheese Croûton
Soupe à l'Oignon, Croûton aux Deux Fromages
Classic French onion soup with Comté & Gruyère croûton.
French Onion Soup "Paul Bocuse Style"
Soupe à l'Oignon « Façon Paul Bocuse »
With truffle and foie gras, Comté & Gruyère croûton.
Lobster Ravioli, Bisque & Tomato Chutney
Ravioles de Langouste, Bisque & Compotée de Tomates
Vietnamese-Style Pâté en Croûte, House Pickles
Pâté en Croûte Saveurs Vietnamiennes, Cornichons Maison
Snails with Garlic & Parsley Butter (6 pieces)
Escargot Rôti au Beurre à l'Ail
Burgundy snails stuffed with garlic-parsley butter, oven-roasted.
Salads — Les Salades
Rich enough to enjoy as a main, or perfect for sharing as a starter.
Smoked Duck, Asparagus & Goat Cheese Salad
Salade de Canard Fumé, Asperges & Fromage de Chèvre
Hội An smoked duck, crisp asparagus, goat cheese.
Buffalo Burrata, Tomatoes & Parmesan
Salade Buffalo Burrata, Tomates, Parmesan
Périgord Salad
Salade Périgord
Foie gras, smoked duck breast, goat cheese, walnuts, mixed greens.
Mains — Les Plats
Duck Duo — Roasted Breast & Confit Cromesquis
Duo de Canard, Magret Rôti & Cromesquis de Confit
Gratin dauphinois, Phú Quốc pepper sauce. Recommended: medium-rare / rosé.
Wagyu Rib-Eye Steak
Entrecôte de Bœuf Wagyu, Beurre Café & Épices
Son La coffee & spice butter, homemade fries, shallot jus. Recommended: medium-rare.
➤ Rossini option (pan-seared foie gras) +
Lamb Wellington
Filet d'Agneau Façon Wellington
Herb & mushroom duxelles, fondant potatoes, rosemary jus. Recommended: medium-rare / rosé.
Salmon Fillet
Filet de Saumon, Purée de Homard, Courgettes Rôties
Lobster mashed potatoes, roasted courgettes, lobster sauce.
Traditional Beef Bourguignon
Bœuf Bourguignon Traditionnel
Slow-braised in red wine, buttery mashed potatoes.
Sides — Accompagnements
Bread basket & salted butter
Green salad
Roast vegetables
Dauphinois potatoes
Homemade French fries
Lobster mash potatoes
Leek & potato fondue
Pan-seared fresh foie gras
Cheese — Fromages
French Cheese Platter — 3 cheeses
French Cheese Platter — 5 cheeses
Individual cheese (per piece)
Chef's daily selection. All cheeses imported from France — Camembert, Livarot, Pont-l'Évêque, Comté, Tomme and more.
Desserts
Dark Chocolate Mousse
Mousse au Chocolat
Choux Royale
House choux pastry, whipped cream, vanilla ice cream, chocolate sauce.
Roasted Pineapple, Vanilla Ice Cream & Berry Coulis
Ananas Rôti, Glace Vanille & Coulis de Fruits Rouges
Apple & Banana Tarte Tatin, Salted Caramel
Tarte Tatin Pomme & Banane
Traditional French upside-down tart, salted caramel sauce, vanilla ice cream.
Warm Chocolate Fondant & Mac Kén Pepper Ice Cream
Moelleux au Chocolat & Glace au « Mac Kén » Poivre
Molten chocolate cake with Vietnamese Mac Kén pepper ice cream.
Vanilla Crème Brûlée
Crème Brûlée à la Vanille
Strawberry Vacherin
Vacherin aux Fraises
Strawberries, meringue, Chantilly cream, vanilla ice cream.
Premium Ice Cream Selection
/ scoop
Vanilla · Pineapple · Caramel · Coconut · Chocolate · Lemon · Coffee
Available for lunch Monday–Friday (11:30 AM – 2:00 PM). All prices À la carte also shown — the set menu is the best value.
Special Set Lunch
Available on request — please ask your server or contact us
Starters à la carte
Millefeuille of leek fondue & goat cheese in crisp puff pastry
Camembert croquette with fresh green salad
Deviled egg with shrimp & creamy mayonnaise (Œuf mimosa aux crevettes)
Salmon pâté & green salad (Rillettes de saumon)
Country pâté with foie gras (Terrine de campagne au foie gras)
Camembert croquette with fresh green salad
Deviled egg with shrimp & creamy mayonnaise (Œuf mimosa aux crevettes)
Salmon pâté & green salad (Rillettes de saumon)
Country pâté with foie gras (Terrine de campagne au foie gras)
Mains à la carte
Duck confit parcel with Sarladaise potatoes & salad (Aumônière de canard confit)
Catch of the day, leek & potato fondue, shrimp sauce
Chicken ballotine à la Normande, cider cream, roasted potatoes
Wagyu flank steak, homemade fries & salad (+supplement)
Tomato & mozzarella salad, herb dressing
Catch of the day, leek & potato fondue, shrimp sauce
Chicken ballotine à la Normande, cider cream, roasted potatoes
Wagyu flank steak, homemade fries & salad (+supplement)
Tomato & mozzarella salad, herb dressing
Desserts à la carte
Camembert d'Isigny Ste-Mère & green salad
Roasted pineapple, vanilla ice cream & berry coulis
Dark chocolate mousse
Choux Royale — choux pastry, whipped cream, vanilla ice cream & chocolate sauce
Roasted pineapple, vanilla ice cream & berry coulis
Dark chocolate mousse
Choux Royale — choux pastry, whipped cream, vanilla ice cream & chocolate sauce
Wine by the glass
White, red, rosé or sparkling — from per glass. Full selection available.
The full French Experience — allow at least 2 hours. Please book in advance and mention this menu when reserving.
Menu Dégustation — French Experience
Available on request — please ask your server or contact us
To start
Kir Royale — sparkling wine with blackcurrant liqueur, served with canapés.
Amuse-Bouche
Scallops, cauliflower cream and grilled pork belly.
Starter — choice of one
Lobster ravioli, bisque & tomato chutney
or
Foie gras terrine with Nashi pear poached in spiced red wine
or
Foie gras terrine with Nashi pear poached in spiced red wine
Trou Normand
Coconut sorbet with Sampan Rum.
Main — choice of one
Duck Duo — roasted breast, confit cromesquis, gratin dauphinois, Phú Quốc pepper sauce
or
Lamb Wellington — herbs & mushroom duxelles, peas & bacon, rosemary jus
or
Salmon fillet — lobster mash, roasted courgettes, lobster sauce
or
Lamb Wellington — herbs & mushroom duxelles, peas & bacon, rosemary jus
or
Salmon fillet — lobster mash, roasted courgettes, lobster sauce
Cheese
Selection of 3 cheeses of the day, with salad, bread & mango chutney.
Pré-Dessert
Dark chocolate cake with Mac Kén pepper ice cream.
Dessert — choice of one
Vanilla Crème Brûlée
or
Vacherin aux Fraises — strawberry, meringue, Chantilly cream & vanilla ice cream
or
Apple & banana Tatin tart with salted caramel & vanilla ice cream
or
Vacherin aux Fraises — strawberry, meringue, Chantilly cream & vanilla ice cream
or
Apple & banana Tatin tart with salted caramel & vanilla ice cream
For groups of 8 or more. Please contact us to arrange — drinks not included unless stated. +10% VAT applies.
Special Group Menu
Available on request — please ask your server or contact us
Apéritif
Selection of Kalamata olives, Tomme cheese and French saucisson.
Starter — choice
Leek & goat cheese millefeuille in crisp puff pastry
Golden Camembert croquette & green salad
Rustic French pâté with foie gras
Classic French onion soup with Comté & Gruyère croûton
Golden Camembert croquette & green salad
Rustic French pâté with foie gras
Classic French onion soup with Comté & Gruyère croûton
Main — choice
Shredded duck confit with mashed potatoes & salad
Catch of the day, leek & potato fondue, lime butter sauce
Slow-cooked beef in red wine sauce with mashed potatoes
Creamy chicken stew with mushrooms & roasted potatoes
Catch of the day, leek & potato fondue, lime butter sauce
Slow-cooked beef in red wine sauce with mashed potatoes
Creamy chicken stew with mushrooms & roasted potatoes
Dessert — choice
Choux Royale — profiterole, Chantilly cream, chocolate sauce
Caramelized pineapple with vanilla ice cream & berry coulis
Choux pastry with hazelnut praline cream
Classic dark chocolate mousse
Caramelized pineapple with vanilla ice cream & berry coulis
Choux pastry with hazelnut praline cream
Classic dark chocolate mousse
Exclusive Group Menu
Available on request — please ask your server or contact us
Apéritif
Kalamata olives, Tomme cheese, French saucisson. Served with Kir Royale (sparkling wine & blackcurrant).
Mise en Bouche
Leek & goat cheese millefeuille in crisp puff pastry.
Starter — choice
French foie gras terrine, spiced red wine jam
Lobster ravioli, bisque & tomato chutney
Seared Japanese scallops, butternut cream & grilled pork belly
Classic French onion soup, Comté & Gruyère croûton
Lobster ravioli, bisque & tomato chutney
Seared Japanese scallops, butternut cream & grilled pork belly
Classic French onion soup, Comté & Gruyère croûton
Intermezzo
Lime sorbet & Sampan Rum.
Main — choice
Local duck breast à l'Orange, pommes dauphine & jus
Wagyu rib-eye, Son La coffee butter & chili, homemade fries, shallot jus
Lamb fillet Wellington-style, creamy mash
Sapa salmon fillet, lobster butter purée & Mediterranean tart
Wagyu rib-eye, Son La coffee butter & chili, homemade fries, shallot jus
Lamb fillet Wellington-style, creamy mash
Sapa salmon fillet, lobster butter purée & Mediterranean tart
Cheese
French cheese board — to share.
Dessert — choice
Paris-Brest with peanut & lotus seed mousseline cream
Sampan Rum Baba with roasted pineapple & pineapple-chili ice cream
Apple & banana Tatin with salted caramel & vanilla ice cream
Warm chocolate fondant with spiced red wine jelly & pepper ice cream
Sampan Rum Baba with roasted pineapple & pineapple-chili ice cream
Apple & banana Tatin with salted caramel & vanilla ice cream
Warm chocolate fondant with spiced red wine jelly & pepper ice cream
For group bookings, please contact us at maisonlucienhoian@gmail.com or WhatsApp +84 935 308 521.
French Apéritifs — Les Incontournables
French KirWhite wine & blackcurrant liqueur.
Sparkling Wine by the GlassFrench Blanc de Blancs sparkling.
Kir RoyaleSparkling wine & blackcurrant liqueur.
MimosaSparkling wine & fresh orange juice.
Kir "La Dua"Maison Lucien signature: sparkling wine, gin, pandan leaf syrup.
T'PunchSampan rum, sugarcane, lime, plenty of ice.
L'Heure BleueGin, blue curaçao, lime, a dash of sparkling.
Cocktails —
Fruit & Tropical
Hội An MojitoRum, lime, mint, fresh passion fruit juice, soda.
Mango TangoVodka, Cointreau, mango juice, grenadine.
Tequila SunriseTequila, grenadine, orange juice.
Classics
Classic MojitoLight rum, mint, lime, brown sugar, soda.
Whiskey SourBourbon, lime juice, sugar syrup.
NegroniGin, Campari, sweet vermouth, orange slice.
MargaritaTequila, Cointreau, lime juice.
Mocktails, Beer & Soft Drinks
MocktailsVirgin Colada · Fruit Punch · Virgin Mojito · Shirley Temple
Local beer (bottle)
Kronenbourg 1664 Blanc
Somersby CiderApple or Blackberry
Fresh fruit juiceOrange · Pineapple · Mango · Watermelon · Passion fruit · Mix
Soft drinksCoke · Diet Coke · Sprite · Fanta · Tonic Water
Alba Huế water (sparkling or still)
San Pellegrino 1L
Spirits & Liqueurs — per shot
Gin Gordon's · Bombay Sapphire · Sông Cái (Vietnam)
Vodka Smirnoff · Absolut
Rum Sampan (Vietnam) · Havana Club · Bacardi
Whiskey Jack Daniel's · Jameson · Johnnie Walker Red Label
Tequila José Cuervo
Pastis Ricard
Hennessy VSOP Cognac, France
Château de Laubade VSOP Armagnac, France
Calvados 15 years, Normandy, France
100% French wine list. Small producers, responsibly sourced. All wines available by the glass or bottle.
By the Glass — Vin au verre
White Wine — Vin Blanc
Vignerons Ardéchois — Sauvignon Blanc, Ardèche IGP
Camas Sauvignon — Sauvignon Blanc, Pays d'Oc IGP
Château la Fleur Bellevue — Côtes de Bordeaux
Les Tamarins — Chardonnay, aged in oak, Languedoc
Rosé Wine — Vin Rosé
Bistro Rosé — Syrah, Malbec, Merlot, Pays d'Oc IGP
Le Grand Noir — Grenache, Syrah, Pays d'Oc IGP
Red Wine — Vin Rouge
Château du Pin — Cabernet Sauvignon, Merlot, Bordeaux
Les Terrasses — Merlot, Syrah, Ardèche IGP
Fontanche — Pinot Noir, Pays d'Oc IGP
Le Grand Noir Classic — Syrah, Mourvèdre, Pays d'Oc IGP
Sparkling — Effervescent
French Sparkling — Blanc de Blanc, Bourgogne
By the Bottle — Vin à la bouteille
White Wine
Vignerons Ardéchois — Sauvignon Blanc, Ardèche
Camas Sauvignon — Sauvignon Blanc, Pays d'Oc
Les Terrasses — Sauvignon Blanc, Grenache Blanc, Ardèche
Bestheim "Chasseurs de Lune" — Riesling, Alsace AOC
Château la Fleur Bellevue — Blaye Côtes de Bordeaux
Les Tamarins — Chardonnay, oak-aged, Languedoc
Camas Viognier — 100% Viognier, Pays d'Oc
Rosé Wine
Bistro Rosé — Syrah, Malbec, Merlot, Pays d'Oc
Le Grand Noir — Grenache, Syrah, Pays d'Oc
Sparkling & Champagne
Pol Remy — Brut, Bourgogne
Charles de Fère — Blanc de Blanc Brut, Bourgogne
Sainchargny Brut — Pinot Noir, Gamay, Crémant AOC
Champagne Château de Bligny — Grande Réserve Brut
Red Wine
Château du Pin — Cabernet Franc, Merlot, Bordeaux AOC
Les Terrasses — Merlot, Syrah, Ardèche IGP
Les Tamarins — Pinot Noir, Pays d'Oc
Camas Malbec — Malbec, Pays d'Oc
Le Grand Noir Classic — Syrah, Mourvèdre, Pays d'Oc
Château Bégadan "Cru Bourgeois" — Cabernet, Merlot, Médoc
Cave de Lugny Bourgogne — Pinot Noir, Bourgogne AOP
Beau Rivage Grande Réserve — Bordeaux Supérieur 2020
Crozes-Hermitage — Syrah, Marsanne, Delas Les Launes
Seasonal menu · Dishes change with market availability · Please inform us of any allergies or dietary requirements · Prices available on request