Maison Lucien, the French bistro in the heart of Hội An, Vietnam, is proud to announce its nomination in two categories at the World Culinary Awards 2026, an international awards programme celebrating excellence in the global restaurant and hospitality industry.
The restaurant has been nominated for:
- Asia’s Best French Cuisine Restaurant 2026
- Asia’s Best New Restaurant 2026
These nominations recognise Maison Lucien’s commitment to authentic French gastronomy, genuine hospitality, and a unique approach that combines French culinary traditions with carefully selected Vietnamese ingredients. You can see the full list on the official World Culinary Awards Asia nominees page. Voting for the 2026 edition has now closed.
A recognition of passion and authenticity
Since opening in Hội An, Maison Lucien has earned a reputation as one of Vietnam’s most authentic French restaurants. It was founded by Chef John Gallais, originally from Normandy, France, and Vy Nguyen, a Hội An native, with a simple vision: to offer genuine French cuisine prepared with integrity, precision, and respect for both French traditions and Vietnamese producers.
Every dish reflects decades of culinary experience, while celebrating the richness of local ingredients sourced from Central Vietnam whenever possible. Traditional French cheeses, Normandy butter, French cream, and an extensive French wine selection complete the experience, creating a true French bistro in one of Vietnam’s most beautiful destinations.
Bringing French gastronomy to Hội An
Nestled away from the busy streets of Hội An Ancient Town, Maison Lucien offers an intimate dining experience inspired by the timeless atmosphere of classic Parisian bistros. The menu showcases traditional French recipes prepared with classical techniques, accompanied by warm hospitality and carefully selected wines from some of France’s finest regions. See our menu, or read how we built the restaurant by hand.
For travellers seeking authentic French cuisine in Vietnam, Maison Lucien has become a destination in its own right.
About the World Culinary Awards
The World Culinary Awards celebrate excellence across the international culinary industry, recognising restaurants, chefs, hotels, and hospitality professionals around the globe. Being nominated among the region’s leading French restaurants is a significant milestone for Maison Lucien, and reflects the dedication of the entire team. More recognition on our Press & Awards page.
Looking ahead
While awards are never the ultimate goal, they represent an important recognition of years of hard work, resilience, and passion. Chef John Gallais commented:
Every guest who walks through our doors becomes part of our story. These nominations belong not only to our team but also to every guest who has supported Maison Lucien from the very beginning. We are honoured to represent French gastronomy in Vietnam. — Chef John Gallais
Whether you visit for a romantic dinner, a celebration, or simply to discover the flavours of France, you can expect the same commitment to excellence that earned these nominations.
Maison Lucien — where the soul of France meets the heart of Vietnam.
Come and taste the cooking
7/1 Phan Bội Châu, Hội An · Open for lunch & dinner · Closed Saturday